The inner fillet is the tenderest cut on the chicken. With our fried chicken inner fillet from Top Table, you can serve them up quickly and with the greatest of ease.
We’ve sliced, heated, and fried the inner fillets for you. So, you save time on handling, prepping, and doing the dishes – not to eliminate the risk of bacteria. You can focus on incorporating the fried chicken inner fillets into your dishes instead. Plus, you no longer need to worry about the meat shrinking during preparation. In other words, you get the exact grams you pay for.
Inner fillets of different sizes – different servings
Our fried chicken inner fillets are calibrated and available in three different sizes:
This means that you can choose the size best suited to the needs of your kitchen and your dishes.
Instead of serving up a whole fillet, you can use the whole fillet to serve three beautiful cuts, and still hit the same weight as you would with a whole fillet! That creates a good experience for your guests who will feel like they’re getting their money’s worth. The whole inner fillets are perfect for buffets and baked dishes. They’re also good for sandwiches, sliders, wraps, and tapas.
The quarter and half fillets are ideal for salads, chicken mixes, stews, and pasta and rice dishes. The advantage of the smaller size is that your guests get more comfortably sized chicken pieces than they would with a whole fillet – even though the overall weight is the same, maybe even smaller.
Order the tender and juicy inner fillets from your local wholesaler – or contact one of our consultants.
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