Our steamed chicken breast fillet in dices from Top Table are a tasty chicken product – perfect for crisp and light vol au vents.
The dices are made from a mixture of thigh and breast meat, giving you the best of both cuts. This is the traditional way of making steamed chicken breast fillet in dices, where you boil the poultry first before cutting the meat up into bitesize pieces. This means that you save a lot of time on the prep work and only have to focus on heating the defrosted dices up to use in your dishes.
The steamed chicken breast fillet in dices are made of chicken rather than hen. This results in an incredibly tender product, and with its thickness of 15mm, there’s plenty in each mouthful. Besides, there’s the advantage that the dices never disintegrate, which is a risk with meat from hens.
This is especially an advantage for those of you who need to prep vol au vent for many people at once – and as a result end up needing the biggest pots in the kitchen. With our steamed chicken breast fillet in dices, you can rest assured that you’ll achieve the same great result every single time.
Order our steamed chicken breast fillet in dices from your local wholesaler today – or contact one of our consultants!
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