Our Top Table range includes roasted chicken fillets with the skin intact.
The skin helps to keep in the juiciness of the meat. Thanks to the fat content, it also makes the product even tastier. So, even if you pull the skin off before serving, the meat and the overall product benefits from the skin.
If you want to serve fillets à la carte or as part of your buffet, leaving the skin on is ideal, as many people love the crispy, tasty skin. And the others can just remove it.
All you have to do is heat up the roasted chicken fillets with skin, and just like that, they’re ready to be served. If you want the skin to be extra crispy, you can blast it on the grill towards the end. You can also remove the skin, slice the fillets, and use them for sandwiches, salads, and various other dishes.
Regardless of how you serve them, these chicken fillets save you time on handling, prepping, and doing the dishes. And you no longer have to worry about bacteria. Instead, you can dedicate all that time on incorporating the fillets into your tasty dishes!
Order the roasted chicken fillet with skin from your local wholesaler – or contact one of our consultants.
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