With our chicken inner fillets from Chefs Club, you are able to easily serve a delicious and tender cut for your guests.
The inner fillet is called the tenderloin of chicken, and for good reasons since it is located on the inside of the chicken’s spine. This makes a tender piece of meat. Additionally, we have removed the little tendon, which means that your guests can enjoy the full tasting experience without any disarrangements.
Out of respect for the original meat, we haven’t added any added water to inner fillets. This means that your guests can enjoy the pure and natural taste of chicken. As usual, the meat is nicely trimmed, and they have trustworthy consistent, high quality.
The chicken that is used to make this product is born, raised, and slaughtered in Denmark. On the farms, the feed, temperature, and water bowls are adapted in accordance with the chickens age and size. Plus, the chickens have a great amount of space on which to move about. Their feet are always kept clean and healthy. Read more about animal welfare here.
Our chicken inner fillets from Chefs Club are available as both fresh and deep frozen, which enables you to choose the solution that best suits you and your kitchen. We really want to help you reduce the risk of food waste in your kitchen, and with the recyclable bag you can strike even more climate gold.
Order our chicken inner fillets 100% with your local wholesaler – or contact one of our consultants.
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