Our organic whole hen from Chefs Club is a great product for those of you who want to offer more organic dishes – at a reasonable price.
The organic hen is good for boiling and plucking, which gives you a range of different, organic serving options. Amongst other things, you can use it for soup and concentrated stock, which you can use for organic soups, sauces, and risottos. The plucked meat is also great for a homemade, organic chicken salad.
In other words, this is a raw good that gives you the option to add your own organic touch to traditional dishes. The hen is really easy for you and your staff to handle. It’s pre-trimmed and comes with the giblets removed, so you’re able to save both time and money.
Order our organic whole hen without giblets from your local wholesaler – or contact one of our consultants.