Corn-fed chicken is a specialty from the South of France. It’s known for its beautiful, yellow colour, which is caused by one of its unique genes – further amplified by corn-feeding the chicken.
The corn-filled diet gives the tender and juicy meat a touch of fatty sweetness. This means that the meat has more taste than a regular chicken. And, because the thigh is an active muscle, these corn-fed chicken legs from Chefs Club have even more taste to offer.
In other words, these corn-fed chicken legs are raw goods with the most brilliant taste, texture, and appearance. The perfect raw goods for the ambitious kitchen wanting to provide its many guests with a unique poultry dining experience.
Our corn-fed chicken is, of course, raised in France in accordance with French traditions. And because the legs are frozen after butchery, you can rest assured that they retain their fresh, natural taste all the way to your kitchen.
Order our corn-fed chicken legs through your local wholesaler – or contact one of our consultants.
Serving suggestion: Corn-fed chicken leg confit with celery and Scandinavian hummus