Bring the delicious taste of duck into your kitchen with our French duck breast barbary from Chefs Club!
The barbary duck is a muscular bird with a smaller fat percentage than, for example, the Peking duck. This means that the meat is tenderer and juicier, not to mention extra tasty.
So, it doesn’t come as a surprise that many choose to add barbary duck to their menus. Especially during these times when people have started to realise that duck can, and should, be enjoyed all-year round. Our barbary duck breast makes the whole process more appealing to you.
First of all, the barbary duck breast is a particularly meaty cut. And because the breast has been cut up and prepared for you in advance, you save time on handling and cutting up a whole duck. All you have to do is use the duck breast – from frozen. And the breast comes neatly trimmed and vacuum-sealed, making things even easier for you and your kitchen staff.
In other words, our raw barbary duck breast is a high-quality raw product to which you can go ahead and add your signature touch. Prepare and serve the duck breast fried, grilled, sous vide, cured, smoked, marinated, flambéed, and with or without stuffing. The delicious duck meat can even be used for sandwiches, salads, or cold cuts if you so desire. The options for putting barbary duck breast on the menu are endless!
Order our barbary duck breast from your local wholesaler – or contact one of our consultants!